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TRI-GOLD VENTURE INT’L CORPORATION also provide Proteins, Minerals, and
Amino Acid, Chemicals for Preservatives and Other Analogues Products.

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Baking Powder

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Description

Baking powder is a solid mixture that is used as a chemical leavening agent in baked goods. It can be composed of a number of materials, but usually contains baking soda (sodium bicarbonate, NaHCO3), cream of tartar (potassium bitartrate, C4H5KO6), and cornstarch.

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Cheese Powder

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Cheese powder is made by spray drying. The cheese is melted down into a liquid, combined with additives, and then sprayed through a nozzle to convert it into droplets. The droplets are then blasted with hot air and vaporized, resulting in a powder.

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Cocoa Powder

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Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing.

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Dessicated Coconut

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Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut.

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Glucose

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Glucose is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As it does not crystallize, it is often utilized to make candy, beer, fondant, and certain canned and premade baked goods.

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Industrialized Salt

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defined as sodium chloride manufactured industrially through extraction from rock salt or sea water. These salts are then further purified and blended with additives according to the requirement of the specific application.

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Iodized Salt

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Iodized salt is table salt mixed with a minute amount of various salts of the element iodine.

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Liquid Glucose 45 BE

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Liquid Glucose is a thick clear syrup used in a variety of sweet recipes including desserts cakes confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

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NECO – Egg Yellow Food Color

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a yellow colored pigment that imparts color when added to a food or drink.

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Popcorn

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Popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

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Sodium Bicarbonate (BAKING SODA)

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Baking soda is a white-water soluble powder, NaHCO3, used chiefly as an antacid, a fire extinguisher, and a leavening agent in baking.

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Other Products

TRI-GOLD VENTURE INT’L CORPORATION also provide Proteins, Minerals, and
Amino Acid, Chemicals for Preservatives and Other Analogues Products.

Click on any itemized lists of products below to view images:
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