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Poultry Meat

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"Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.

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Chicken 3 Joint Wings

100.00

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Description

Made of completely skin, bone, and cartilage with little to no meat.

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Chicken Breasts

1.00

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Description

The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken.

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Chicken Drumettes

1.00

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Description

A portion of the wing that is attached to the main part of the chicken.

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Chicken Drumstick

1.00

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Description

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed.

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Chicken Entrails

1.00

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Description

Made from internal organs of the chicken.

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Chicken Fat

1.00

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Description

Chicken fat is extracted from feather meal, which is prepared from chicken wastes such as feathers, blood, offal and trims.

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Chicken Feet

1.00

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Description

Chicken feet which consists of tendons, skin and cartilage, is rich in gelatinous collagen, and is traditionally believed to be beneficial for infants’ skin, nails, joints and bone development.

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Chicken Fillets

1.00

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Description

Chicken Fillets are fillets of meat sliced horizontally from a chicken breast, such that it makes a “steak” of a shape that can be ideal to fit on a bun, etc.

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Chicken Grillers ( Whole )

1.00

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Description

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat.

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Chicken Leg Quarters

1.00

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Description

Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back.

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Chicken Liver

1.00

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Description

made up of iron-rich, folate-laden meat that is delicately flavored.

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Chicken Lower backs

1.00

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Description

Chicken Lower Halves, also known as “Chicken Rear Halves” or “Back Halves,” are made up of the bottom half of the Chicken, as if the Chicken were standing up vertically, and bisected at the belt line.

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Chicken MDM / MSC

1.00

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Description

Chicken mechanically deboned meat made by forcing the meat of the chicken to undergo a high-pressure sieve to separate the bone from the edible meat tissue.

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Chicken Mid Wings

1.00

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Description

Composed of two thin bones that run parallel to each other down the length of the flat, and it has tender dark meat and is completely covered with skin.

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Chicken Miscut Wings

1.00

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SKU: N/A Category:

Description

chicken wings cut into pieces.

Additional information

SPECIFICATIONS

Miscut

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Chicken Prime Wings

1.00

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SKU: N/A Category:

Description

It is the upper part of the joint that was cut after the end of the chicken wing.

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Chicken Skin

1.00

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Description

Chicken skin consists of a thick dermis (inner) layer and a thin epidermis (outer) layer with a lipids content of about 45%. Taken from all outer parts of the chicken.

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Chicken Tails

1.00

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SKU: N/A Category:

Description

Taken from the rear of the chicken. Feathers are taken out.

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Chicken Thigh

1.00

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SKU: N/A Category:

Description

A thigh is produced by cutting a whole leg at the joint between the tibia and the femur. The drumstick and patella are removed.

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Chicken Thigh Quarters

1.00

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SKU: N/A Category:

Description

A thigh is produced by cutting a whole leg at the joint between the tibia and the femur.

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Chicken Tinder Trim

1.00

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SKU: N/A Category:

Description

are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat.

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Chicken Upperbacks

1.00

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SKU: N/A Category:

Description

Also known as chicken upper halves. Made up of the upper half of the chicken, as if the chicken were standing up vertically, and bisected at the belt line.

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Chicken Whole Legs

1.00

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Description

Obtained by cutting at the natural seam through the hip joint (articulation between the femur and the pelvis).

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Chicken Wing Tips

1.00

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SKU: N/A Category:

Description

The third and outer most section of the wing. Does not contain much meat

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Turkey MDM

1.00

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Product Inquiry Note

SKU: N/A Category:

Description

Turkey mechanically deboned meat made by forcing the meat of the chicken to undergo a high pressure sieve to separate the bone from the edible meat tissue.

Additional information

FAT PERCENTAGE

8%, 12%, 15%, 20%, 25%

Fresh and Quality

Poultry Meat

Poultry meat is one of the most important sources of protein for human consumption worldwide. Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game.

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